Blossom Chocolate Transfer Sheet for Designing On Chocolates 20 Pcs
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Sugar stamp transfer sheets are must have for custom chocolate , meringue or isomalt decorations . They work particularly well with Chocolate Pralines ,Marshmallows. This is a very simple way to make professional looking chocolate desserts.
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Instruction to use: 🍰 Pour melted chocolate on top of your thin transfer sheet and let it sit.
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🍰 Once your chocolate has hardened, simply peel away the sheet & the colored design will have been imprinted onto your pastry.
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🍰 Than can cut it into any shapes as desired allowing you to create one of a kind cake decoration elements.
