Edible Products & Additives

A cake is a sweet, baked edible product that is safe for consumption and commonly eaten as a dessert. It is made by mixing ingredients like flour, sugar, eggs, butter, and milk, and then baking the mixture.

Key features:

  • Soft, light, and spongy texture
  • Sweet taste and pleasant aroma
  • Available in different flavors like chocolate, vanilla, and fruit
  • Often decorated with icing, cream, or toppings

🧪 Additives Used in Cakes

Additives are substances added in small amounts to improve the quality, texture, taste, and shelf life of the cake.

Common additives in cakes:

  • Leavening agents (baking powder, baking soda)
    → Help the cake rise and become fluffy
  • Flavouring agents (vanilla essence, chocolate)
    → Enhance taste and aroma
  • Food colours
    → Make cakes more attractive
  • Emulsifiers
    → Improve softness and smooth texture
  • Preservatives
    → Increase shelf life (especially in packaged cakes)