Fondant / Sugar Paste

ondant sugar paste is a soft, smooth, and flexible edible icing used to cover and decorate cakes. It gives cakes a neat, professional, and polished look.

 What it is made of:

  • Sugar (main ingredient)
  • Water
  • Gelatin or vegetable gums
  • Glucose or corn syrup
  • Glycerin (to keep it soft)

 Key features:

  • Smooth and elastic (easy to roll and shape)
  • Can be molded into different designs (flowers, figures, etc.)
  • Available in many colors or can be colored
  • Gives a clean, glossy or matte finish

 Uses:

  • Covering cakes evenly
  • Making decorative shapes and figures
  • Writing or designing on cakes
  • Creating themed cake decorations