Step 1: Melt and Temper Your Chocolate. Real chocolate melts at just below 100° F.
\n
Step 2: Pour Carefully. Pour or spoon the melted the chocolate into your mold.
\n
Step 3: Let Chocolate Cool. For this step, patience is required!
\n
While melting chocolate in the microwave or in a saucepan is possible, melting it in a double boiler over the stovetop will ultimately allow you more control.
\n
A double boiler is a special set of pans: a bottom saucepan that holds hot water, plus a bowl that fits securely over the saucepan.
