Blossom Cream of Tartar Powder Leavening Agent 75 GM

Blossom Cream of Tartar Powder Leavening Agent 75 GM

• Add to egg whites or whipping cream to boost the strength of the individual air bubbles and slows down their natural tendency to deflate
• When added to syrups, it prevents sugar’s natural tendency to re bond and form crystals
• Add a pinch of cream of tartar to boiling vegetables to help them retain their bright, fresh color
• Cream of tartar makes an effective non toxic household cleaner all by itself or can be used in a 1:1 combination with vinegar
• Used as a stabilizing agent Major ingredient in baking Indispensable agent in cakes and other baked items