{"product_id":"9-in-1-mini-silicone-chocolate-mold","title":"9 In 1 Mini Silicone Chocolate Mold","description":"9 In 1 Mini Silicone Chocolate Mold\r\\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\r\\n \t\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eStep 1: Melt and Temper Your Chocolate. Real chocolate melts at just below 100° F.\u003c\/span\u003e\u003c\/li\u003e\r\\n \t\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eStep 2: Pour Carefully. Pour or spoon the melted the chocolate into your mold.\u003c\/span\u003e\u003c\/li\u003e\r\\n \t\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eStep 3: Let Chocolate Cool. For this step, patience is required!\u003c\/span\u003e\u003c\/li\u003e\r\\n \t\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eWhile melting chocolate in the microwave or in a saucepan is possible, melting it in a double boiler over the stovetop will ultimately allow you more control.\u003c\/span\u003e\u003c\/li\u003e\r\\n \t\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eA double boiler is a special set of pans: a bottom saucepan that holds hot water, plus a bowl that fits securely over the saucepan.\u003c\/span\u003e\u003c\/li\u003e\r\\n\u003c\/ul\u003e","brand":"The Baking Therapy","offers":[{"title":"Default Title","offer_id":44450095628403,"sku":"9 In 1 Mini Silicone Chocolate Mold","price":180.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/9941\/9763\/files\/61cyhJQYBAL-1-1-1.jpg?v=1773527111","url":"https:\/\/thebakingtherapy.com\/products\/9-in-1-mini-silicone-chocolate-mold","provider":"The Baking Therapy","version":"1.0","type":"link"}