Blossom Whey Protein Substitute For Eggs 75 GM

Blossom Whey Protein Substitute For Eggs 75 GM

• Baking with protein is very different to normal baking, especially baking with whey protein powder because it causes the baked items to become dry if not counteracted with other ingredients. It’s really important to include some wet ingredients to add moisture, especially when baking with whey which absorbs the liquid used in the recipe. These can include things like Greek yogurt, quark, canned pumpkin and fruit purees.
• Protein baking is a great way to not only get more protein into your diet, but also cure cravings for unhealthier alternatives and aid your training by simply thinking outside of the shake. In baked goods, it offers advantages such as a clean taste, added texture and increased protein and shelf life. It is an easily-digestible complete protein, consisting of all essential amino acids.
• Whey powder is common in protein shakes and bars or in baked goods. However, it can also be used as an emulsifier, egg replacement or to reduce fat in products.